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National Seafood Bisque Day
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October 19th, 2024 Bisque is a type of soup that is purportedly from an area of France called the Sea of Biscay. Bisques feature spices from that region. Others believe that the word “bisque” comes from the French “bis cuites,” meaning “twice cooked.” Bisque is first sauteed lightly, then simmered in wine or cognac and aromatic herbs before being strained. Seafood bisque features a variety of seafood offerings, including shrimp. Source: everybodylovesitalian.com/national-seafood-bisque-day/ 
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Additional October Events
World Vegetarian Day October 1st, 2024 
Georgia National Fair October 3rd - October 13th 
Co-Op Awareness Month October |
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