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National French Dip Day
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November 12th, 2024 A French Dip is a sandwich made from thin slices of beef, often ribeye, on crusty Italian or French bread. The sandwiched is served with a side of "au jus," which is a broth made from cooking the meat and perhaps the addition of some beef stock. Some restaurants put on spicy mustard, while others include onions. The sandwich becomes more savory as it soaks up the juices. Source: www.cooksinfo.com/french-dip-day 
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