January 19th, 2025
Quark is a low-fat, high protein alternative to cheeses and yogurts. Some tout it as being a European superfood that traces its roots to Germany. Many people make quark from buttermilk, and it has a texture similar to yogurt or sour cream, and a tang just like these close cousins.
Source: www.digpu.com/what-is-today/january-19th-world-quark-day-significance-and-celebrations
When looking for ways to promote annual food-related events like World Quark Day, the images and ad designs in the Creative Library can provide immediate inspiration for local promotions that are the recipe for ad sales.
