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National Cordon Bleu Day

April 4th, 2025

Cordon Bleu is a style of recipe that can be made with pork, veal or chicken. Ham and some sort of cheese is tucked inside and the meat is coated in bread crumbs and fried. A Dijon sauce often is served as an accompaniment.

Source: thefoodiepatootie.com/national-cordon-bleu-day/

 
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