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National Cheese Fondue Day
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April 11th, 2025 National Cheese Fondue Day is an opportunity to celebrated the gooey, stringy, melted goodness of cheese. Cheese fondue originated in the Swiss Alps, but now is savored all over the world. Gruyere and Swiss cheeses are popular in fondue recipes, but all different recipes can be attempted to find the right flavor profile. Dippers from bread to crackers to vegetables to meats complement the warm cheese. Source: www.meltingpot.com/national-cheese-fondue-day.aspx 
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Additional April Events
French Quarter Festival April 10th - April 13th 
National Frog Month April 
National Audubon Day April 26th, 2025 |
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