December 15th - December 21st
Taking place the week before Christmas, Gluten-Free Baking Week highlights the foods that can be created that are free of gluten. Those with celiac disease and gluten intolerances have to avoid certain foods, which tend to be prominent this time of year. With the right recipes, anyone can enjoy treats for the holidays.
Source: www.wfmynews2.com/article/news/health/its-gluten-free-baking-week-try-these-simple-treats-this-holiday-season/83-57235327-e3e1-483d-8dc2-e6a5e5c0cd90
