June
Company: | Culinary Historians of Chicago |
Web site: | http://www.culinaryhistorians.org |
A month to recognize, educate and celebrate the heritage and history of the foods of African Americans and peoples from the African diaspora. The culinary contributions of this group have had an indelible impact on the American menu and on mainstream American life and culture.
Source: www.soulfoodandsoutherncooking.com/national-soul-food-month.html