March 22nd, 2022
Bavarian crêpes are called palatschinke. They are similar to French crêpes, but the batter does not need to rest before making the crêpes. Similar to pancakes, crêpes are very thin and can be filled with sweet or savory ingredients, or enjoyed plain.
Source: ifood.tv/french/372976-bavarian-crepes
When looking for ways to promote annual food-related events like this one, the images and ad designs in the Creative Library can provide immediate inspiration for local promotions that are the recipe for ad sales.